CUSTARD

Custard

Ingredients for the production of high quality, creamy and full-bodied custards

CODE	PRODUCT	DESCRIPTION	DOSAGE	PACKAGING
L0153	ALMA VEG	Complete preparation for the production of a lactose-free and vegan custard, stable to cooking and freezing.	400 g/ 1 l	15 kg
L0037	CARLA	Complete base for the production of chantille cream type of custard with cold process.	375 g/ 1 l	15 kg
L0044	IRINA	Complete base, to be used with cold process, to produce a custard.	400 g/ 1 l	15 kg
L0137	CREMA PASTICCERA NATURALE new	Complete base, to be used with cold process, to produce a custard. It is freeze and bake stable. It presents a neutral taste and colour.	400 g / 1l	15 kg
L0106	DIANA	Preparation in powder for the production of custard cream for optimum baking resistance without loosing volume of product after baking.	1 kg/ 1,2 l	15 kg
L0033	OLGA	Preparation in powder - starches special premix for custards preparation with hot process	80 g/ 1 l	15 kg
L0007	PASTICCERA 100 C	Preparation in powder for custard creams with hot process.It is based in traditional recipe and contains milk and eggs increasing the shlef life of cream.	100 g/ 1 l	10 x 1 kg
L0144	CREMA SOFIA	"Preparation for the production of chocolate custard. Cold process, resistant to cooking and freezing."	375 g / 1l	15 kg
L0146	CREMA SOFIA CIOK	"Preparation for the production of chocolate custard. Cold process, resistant to cooking and freezing."	375 g / 1l	15 kg

CUSTARDS

CUSTARDS cold process : Ingredients for the production of high quality custard cream, with cold process. Preparations in powder.

CODE	PRODUCT	PLUS	PROCESS	DOSAGE	PACKAGING	DESCRIPTION
L0154	ALMA VEG			400 g/1 l	10 x 1,2 kg	Complete preparation for the production of a lactose-free and vegan custard, stable to cooking and freezing
L0153	ALMA VEG			400 g/1 l	15 kg	Complete preparation for the production of a lactose-free and vegan custard, stable to cooking and freezing
L0037	CARLA			375 g/ 1 l	15 kg	Complete preparation for the production of custard, cold process.
L0044	IRINA			400 g/ 1 l	15 kg	Complete preparation for the production of chantilly type custard.
L0165	IRINA LIGHT			400 g/ 1 l	10 x 1 kg	Complete preparation for the production of custard without added sugar! it is also lactose-free and vegan
L0164	IRINA LIGHT			400 g/ 1 l	15 kg	Complete preparation for the production of custard without added sugar! it is also lactose-free and vegan
L0138	PASTICCERA NATURALE			400 g/ 1 l	10 x 1 kg	Complete preparation for the production custard in a cold process, resistant to cooking and freezing, characterized by a milky taste and a neutral color.
L0137	PASTICCERA NATURALE			400 g/ 1 l	15 kg	Complete preparation for the production custard in a cold process, resistant to cooking and freezing, characterized by a milky taste and a neutral color.
L0144	SOFIA			375 g / 1 l	kg 15	Preparation for the production of custard in a cold process. Resistant to cooking and freezing.
L0146	SOFIA CIOK			375 g / 1 l	kg 15	Preparation for the production of chocolate custard. Cold process, resistant to cooking and freezing.

Preparation for the production of chocolate custard. Cold process, resistant to cooking and freezing.

CUSTARDS hot process : Ingredients for the production of high quality custard cream, with hot process. Preparations in powder.

CODE	PRODUCT	PLUS	PROCESS	DOSAGE	PACKAGING	DESCRIPTION
L0106	DIANA			1 kg/ 1,2 l	15 kg	Complete blend in powder for the production of custard with high resistance to freezing and cooking, hot process.
L0033	OLGA			80 g/ 1 l	15 kg	Preparation based on starches for the production of custard, hot process.
L0007	PASTICCERA 100 C			100 g/ 1 l	10 x 1 kg	Preparation in powder for custard creams in a hot process. In the traditional recipe, it replaces milk, reduces the use of egg yolk, increases the shelf life of the cream.