COMPANY FOUNDED IN 1989
Founded by Raffaele Nicoletti as a trading company of functional ingredients for the food industry with Nicoletti brand.
Tecnoblend: Ingredients for ice cream
Nicoletti turns into Tecnoblend and becomes industrial division (business unit). New modern plants for the production of semi-finished products for ice cream, pastry and bakery promoted with Tecnoblend brand.
A Lactose-Free Line
A line of ingredients without lactose, milk and derivatives. The ice creams are addressed to all consumers, particularly to those who follow a controlled diet. These are health foods that contribute to improve the quality of life.
A line of products designed for the ho.re.ca. Sector
It represents the best of the Italian production on the market, inspired by a constant and deep research and knowledge of high quality ingredients. Development and innovation create a line of highly selected products, well-finished and perfected in taste and presentation.