Raw Materials
Selection of functional raw materials for gelato, pastry and bakery
Cocoa
Cocoa in powder and cocoa mass. Used for ice creams and pastry, they give an unique and unmistakable taste, to obtain a special chocolate taste
| CODE | PRODUCT | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|
| D0023 | CARIGUA CACAO 22/24 | - | 10 x 1 kg | Cocoa powder with 22-24% of cocoa butter from Ivory Coast and Ghana. Used for ice cream and pastry, it gives an unique taste of chocolate. |
| D0022 | CARIGUA CACAO 22/24 | - | 10 kg |