Selection of functional raw materials for gelato, pastry and bakery

Cocoa


Cocoa in powder and cocoa mass. Used for ice creams and pastry, they give an unique and unmistakable taste, to obtain a special chocolate taste
CODE PRODUCT DOSAGE PACKAGING DESCRIPTION
D0023 CARIGUA CACAO 22/24 - 10 x 1 kg Cocoa powder with 22-24% of cocoa butter from Ivory Coast and Ghana. Used for ice cream and pastry, it gives an unique taste of chocolate.
D0022 CARIGUA CACAO 22/24 - 10 kg
D0033 MACAO CACAO 10/12 - 10 x 1 kg Low fat cocoa power
D0024 MASSA DI CACAO - 12,5 kg Product rich in cocoa butter (53%). Used for ice cream and pastry, it gives an unique taste of chocolate.
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