SOLUTION FOR A SWEETER WORLD
We produce ingredients for gelato shops, bakeries and craft workshops
HIGH QUALITY INGREDIENTS
WE TAKE CARE OF EVERYONE
Our lines of products are designed and made to satisfy the requirements of all consumers
CONVENZIONALE
SENZA GLUTINE
LACTOSEFREE
CALO
VEGAN
HALAL
KOSHER
ICEA
A GELATO FOR EVERY NEED
Discover our easy gelato lines, studied to satisfy more attentive consumers
VEGAN
No animal ingredients
Vegan line as created to promote the environment and life respect, for people not vegan or vegetarian too, since these values can and should be common heritage for all. In this Vegan line no animal ingredients or substance that implies directly and willfully the animal killing, possession or exploitation
No animal ingredients
Ingredients approved
Gluten free
Lactose free
No cholesterol
Good and tasty
LACTOSEFREE
Lactose free
Is the line of ingredients without lactose, milk and by-products. These ice creams are good for everybody, but mostly to whom are following a controlled diet. These are healty ingredients and contribute to improve the quality of life. (Min.Salute)
Lactose free
Without milk and by-product
Palm oil free
Gluten free
Good and tasty
PRODUCTION
WE PRODUCE INGREDIENTS FOR A SWEETER WORLD
We produce ingredients and semi-finished products for gelato shops, bakeries and craft workshops.
We want to have a high reputation worldwide, with customers, suppliers, civil society and control bodies, generating a complete trust in our brand. We want to create high index of health products, promote the culture and the information of consumers by stimulating their awareness.
LEGGI TUTTO
CERTIFICATION
KOSHER
Vegan OK
HALAL
ISO 22000
DOWNLOAD THE UPDATED CATALOGS OF GELATO AND PASTRIES
DIVISIONS
HORECA DIVISION
It is the line of products thought for the Ho.Re.Ca. area and represents the best of Italian production
inspired by an in-depth research and knowledge of the ingredients.
www.intensho.it
INDUSTRIAL DIVISION
Tecnoblend Industrial Division deals with the production and trade of ingredients and semi-finished
products for bakery confectioneries, pastry shops and industrial ice cream parlors.
www.nicolettifood.com
GELATO SCHOOL FEDERICO II
The Gelatoschool Federico II organizes specific COURSES dedicated to gelato makers and training courses
for anyone who wishes to become a gelato maker.
www.scuolagelato.com
