Raw Materials

Selection of functional raw materials for gelato, pastry and bakery

Milk and by-products

Milk powder and milk proteins

certificazioni-hkg

CODE	PRODUCT	DOSAGE	PACKAGING	DESCRIPTION
A0070	LATTE&PANNA	-	8 X 1,5 kg	Special skimmed milk powder with a small amount of cream. It replaces fresh milk
A0008	OPTIFAT 26 V	-	8 X 1,5 kg	Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
A0003	OPTIFAT 26 V	-	25 kg
A0009	OPTIMIL 30	-	8 X 1,5 kg	Skimmed milk powder with milk proteins. It's suggested to give creamness to ice cream and velvet structure to custards.
A0002	OPTIMIL 30	-	25 kg
A0007	PROMIL 20L20	-	8 X 1,5 kg	Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces skimmed milk powder
A0001	PROMIL 20L20	-	25 kg
A0044	PROMIL 3850	-	8 x 1 kg	Milk proteins 85%. With stabilizing and emulsifying properties.
A0022	PROMIL 3850	-	15 x 1 kg
A0062	PROMILPLUS 3950	-	4 x 1 kg	Whey proteins 95%. It has whipping and gelling properties. It's used for fruit ice creams and alcoholic sorbets to improve overrun and structure.
A0043	INSTANT FAT 26	-	25 kg	Milk proteins with 26% of refinated vegetable fats. It replaces whole milk powder
A0037	OPTILAT 70	-	20 kg	Refinated vegetable fats (70%) of coconut. It replaces cream. It doesn't produce cholesterol
A0048	OPTIMIL 150i	-	25 kg	Milk proteins 15%. It's used with flours to produce milk bread, baked goods, biscuits.

Vegetable Drink

.

Powder preparation for vegetable drink

.

CODE	PRODUCT	DOSAGE	PACKAGING	DESCRIPTION
A0102	SOJAMIL	-	10 x 1 kg	Ingredients used to obtain all the cream and fruit gelato and sorbets with the same spreadability and melting speed.
A0094	SOJAMIL	-	10 kg