Milk and by-products - Tecnoblend
Selection of functional raw materials for gelato, pastry and bakery

Milk and by-products


Milk powder and milk proteins
CODE PRODUCT DOSAGE PACKAGING DESCRIPTION
A0070 LATTE&PANNA - 8 X 1,5 kg Special skimmed milk powder with a small amount of cream. It replaces fresh milk
A0008 MILK 26 - 8 X 1,5 kg Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
A0003 OPTIFAT 26 V - 25 kg
A0009 MILK CREAM - 8 X 1,5 kg Skimmed milk powder with milk proteins. It's suggested to give creamness to ice cream and velvet structure to custards.
A0002 OPTIMIL 30 - 25 kg
A0007 MILK SOFT
  • Natural
- 8 X 1,5 kg Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces skimmed milk powder
A0001 PROMIL 20L20 - 25 kg
A0044 PROMIL 3850
  • Natural
- 8 x 1 kg Milk proteins 85%.
A0022 PROMIL 3850
  • Natural
- 15 x 1 kg
A0062 PROMILPLUS 3950
  • Natural
- 4 x 1 kg Whey proteins 95%. It has whipping and gelling properties. It's used for fruit ice creams and alcoholic sorbets to improve overrun and structure.
A0043 INSTANT FAT 26 - 25 kg Milk proteins with 26% of refinated vegetable fats. It replaces whole milk powder
A0037 OPTILAT 70 - 20 kg Refinated vegetable fats (70%) of coconut. It replaces cream. It doesn't produce cholesterol
A0048 OPTIMIL 150i - 25 kg Milk proteins 15%. It's used with flours to produce milk bread, baked goods, biscuits.

Vegetable Drink

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Powder preparation for vegetable drink
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CODE PRODUCT DOSAGE PACKAGING DESCRIPTION
A0102 SOJAMIL - 10 x 1 kg Latte magro in polvere, speciale, contenente panna. Sostituisce il latte fresco.
A0094 - 10 kg
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