Selection of functional raw materials for gelato, pastry and bakery

Milk and by-products


Milk powder and milk proteins
CODE PRODUCT DOSAGE PACKAGING DESCRIPTION
A0010 MILAT SPRAY - 10 x 1 kg Skimmed milk powder, with 1% of sugar. High solubility
A0070 LATTE&PANNA - 10 x 1 kg Special skimmed milk powder with a small amount of cream. It replaces fresh milk
A0009 MILK CREAM - 10 x 1 kg Skimmed milk powder with milk proteins. It's suggested to give creamness to ice cream and velvet structure to custards.
A0007 MILK SOFT - 10 x 1 kg Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces skimmed milk powder
A0008 MILK 26 - 10 x 1 kg Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
A0044 PROMIL 3850 - 8 x 1 kg Milk proteins 85%
A0022 PROMIL 3850 - 15 x 1 kg
A0002 OPTIMIL 30 - 25 kg Skimmed milk powder with milk proteins. It's suggested to give creamness to ice cream and velvet structure to custards.
A0001 PROMIL 20L20 - 25 kg Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces the skimmed milk powder
A0043 INSTANT FAT 26 - 25 kg Milk proteins with 26% of refinated vegetable fats. It replaces whole milk powder
A0003 OPTIFAT 26 V - 25 kg Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
A0037 OPTILAT 70    - 20 kg Refinated vegetable fats (70%) of coconut. It replaces cream. It doesn't produce cholesterol
A0048 OPTIMIL 150i - 25 kg Milk proteins 15%. It's used with flours to produce milk bread, baked goods, biscuits.
A0006 OPTIMIL 200  - 25 kg Milk proteins 20%. It's used with flours to produce milk bread, baked goods, biscuits.
A0062 PROMILPLUS 3950 - 4 x 1 kg Whey proteins 95%. It has whipping and gelling properties. It's used for fruit ice creams and alcoholic sorbets to improve overrun and structure.
A0041 LATTE INTERO CONDENSATO ZUCCHERATO 9% M.G. - 5 kg Product obtained from fresh whole pateurized milk with sugar (43%).
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