Ingredients to produce frozen yogurt with soft machine or ice cream machine, with cold process
CODE PRODUCT DOSAGE PACKAGING DESCRIPTION
N0251 FROZENYOGO 10 200 g x kg 10 X 1,3 kg Base to produce frozen yogurt with soft machine, with 10% of fresh yogurt or Greek Yogurt or milk. Cold process
N0252 FROZENYOGO 40 200 g x kg 10 X 1,1 kg Base to produce Frozen yogurt with soft machine, with 40% of fresh yogurt or Greek Yogurt or milk. Cold process
N0270 FROZENYOPLÀ 240 g x kg 10 x 0,8 kg Base to produce Frozen yogurt with soft machine, with 15% of fresh yogurt or Greek Yogurt or milk. Cold process
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