LE MODELLE, TASTES TO VARIEGATE
Ingredients with semi-liquid structure (called "pastes"), used to give flavor and color to the ice cream.
Tastes to variegate
Spreadable creams to be used as it is in the gelato tray
| CODE | PRODUCT | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|
| I0402 | AMYDARK | qb | 5 kg | Dark chocolate cream to be used as a taste for gelato without freezing. |
| I0475 | CARMEN | qb | 5 kg | Caramel cream to be used as it is without freezing. |
| I0477 | EVA | qb | 5 kg | White chocolate spreadable cream to be used as it is in the gelato tray. |
| I0476 | FIONAPISTACCHIO | qb | 5 kg | Pistachio spreadable cream to be used in the gelato tray, without freezing. |
| I0465 | JASMIN | 5 kg | ||
| I0478 | NAOMI | qb | 5 kg | Hazelnut/cocoa cream to be used as it is in the gelato tray, without freezing. |
Le modelle - Tastes to variegate
Creams to be used as it is in the gelato tray, without freezing
| CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|---|---|
| I0402 | AMYDARK | qb | 5 kg | Dark chocolate cream | ||
| I0475 | CARMEN | qb | 5 kg | Caramel cream with chopped hazelnuts | ||
| I0477 | EVA | qb | 5 kg | White chocolate cream | ||
| I0476 | FIONAPISTACCHIO | qb | 5 kg | Pistachio cream | ||
| I0465 | JASMIN | qb | 5 kg | Caramel and White Chocolate cream | ||
| I0478 | NAOMI | qb | 5 kg | Hazelnut/cocoa cream |
