| CODE |
PRODUCT |
DOSAGE |
PACKAGING |
DESCRIPTION |
NOTE |
| I0002 |
ANTONELLA
|
70g x kg |
2 X 3 kg |
Cocoa/hazelnut paste. |
|
| I0009 |
BACIOTTO AMARO
|
70g x kg |
2 X 3 kg |
Bacio amaro paste (cocoa/hazelnut), without sugar, contains pieces of hazelnut |
with pieces |
| I0010 |
BACIOTTO DOLCE
|
70g x kg |
2 X 2,5 kg |
Bacio dolce paste (cocoa/hazelnut), with sugar, contains pieces of hazelnut. |
with pieces |
| I0011 |
BISCOTTO |
50g x kg |
2 X 3 kg |
Biscuit paste. |
|
| I0429 |
BISCOTTINO S |
50g x kg |
2 X 3 kg |
Biscuit paste with an intense color. |
|
| I0312 |
BLUE KID |
70g x kg |
2 X 3 kg |
Gusto vaniglia, colore celeste |
|
| I0037 |
BUBBLE PINK |
70g x kg |
2 X 3 kg |
Vanilla taste, light blue color. |
|
| I0013 |
CACAO FONDENTE
|
70g x kg |
2 X 3 kg |
Dark chocolate paste. |
|
| I0015 |
CAFFE' MOKA
|
50g x kg |
2 X 3 kg |
Espresso coffee paste. |
|
| I0016 |
CARAMELLO AL LATTE
|
30g x kg |
2 X 3 kg |
Milk caramel paste. |
|
| I0441 |
CARAMELITO
|
|
2 X 3 kg |
Salted caramel taste. |
|
| I0321 |
CIOCCOLATO BIANCO
|
70g x kg |
2 X 3 kg |
White chocolate paste. |
|
| I0455 |
CREAM BRULEE
|
|
2 X 3 kg |
Creme brulee paste. |
|
| I0017 |
CREM CARAMEL
|
50g x kg |
2 X 3 kg |
Cream caramel paste. |
|
| I0236 |
CREMA CANNELLA |
30g x kg |
2 X 3 kg |
Cinnamon cream paste. |
|
| I0270 |
CREMA GIALLA
|
30g x kg |
2 X 3 kg |
Egg cream paste. |
|
| I0022 |
CROCCANTINO AL RHUM
|
50g x kg |
2 X 3 kg |
Almond brittle paste with taste of rum. |
|
| I0023 |
GIANDUJA AMARA
|
70g x kg |
2 X 3 kg |
Bitter gianduja paste, without sugar. |
|
| I0024 |
GIANDUJA DOLCE cacao/nocciola
|
70g x kg |
2 X 3 kg |
Sweet gianduja paste, with sugar. |
|
| I0324 |
LATTE VUALÀ
|
25g x kg |
2 X 3 kg |
Pasta al gusto “Dulce de Leche”. |
|
| I0438 |
LECHE MERENGADA
|
|
2 X 3 kg |
Pasta al gusto Leche Merengada - Leche Rizada. |
|
| I0296 |
MALAGA
|
70g x kg |
2 X 3 kg |
Marsala and rum paste, with raisins. |
with pieces |
| I0361 |
MASCARPONE
|
70g x kg |
2 X 3 kg |
Mascarpone paste. |
|
| I0362 |
MASTIHA
|
70g x kg |
2 X 3 kg |
Mastiha paste, with "Mastiha from Chios". |
|
| I0027 |
MANDORLA
|
70g x kg |
2 X 3 kg |
Almond paste. |
| I0028 |
MARRON GLACES
|
50g x kg |
2 X 3 kg |
Marron glaces paste, with pieces. |
with pieces |
| I0350 |
MENTA EXTRA
|
30g x kg |
2 X 3 kg |
Peppermint paste. |
|
| I0033 |
NOCCIOLA 100% S
|
70g x kg |
2 X 5 kg |
Hazelnut paste, medium roasted. |
|
| I0422 |
NOCCIOLA SWING
|
|
2 X 5 kg |
Hazelnut paste. Maintains the structure homogeneous. |
|
| I0297 |
PANNA COTTA
|
70g x kg |
2 X 3 kg |
Panna cotta paste. |
|
| I0462 |
PEANUTS |
70g x kg |
2 X 3 kg |
Peanut paste. Persistent aromatic note. |
|
| I0234 |
PISTACCHIO
|
30g x kg |
2 X 2,5 kg |
Pistachio paste with almond taste. |
|
| I0372 |
PISTACCHIO GRANELLATO
|
70g x kg |
2 X 3 kg |
Pistachio paste with pistachio grains. |
with pieces |
| I0045 |
TIRAMISU'
|
70g x kg |
2 X 3 kg |
Pistachio paste with pistachio grains. |
|
| I0046 |
TORRONE
|
70g x kg |
2 X 3 kg |
Nougat paste with pieces. |
with pieces |
| I0298 |
VANIGLIA BOURBON
|
30g x kg |
2 X 3 kg |
Bourbon vanilla paste, with natural vanilla extract, without beans. Intense aromatic note. |
|
| I0222 |
VANIGLIA GOLD
|
30g x kg |
2 X 3 kg |
Vanilla paste, with beans, with natural vanilla extract. Intense and decisive aromatic note. |
|
| I0271 |
VANIGLIA MADAGASCAR
|
30g x kg |
2 X 3 kg |
Vanilla paste, with beans, with natural vanilla extract. Intense and slightly citrus aromatic note. |
|
| I0457 |
YOPLA'
|
50g x kg |
2 X 3 kg |
Yogurt paste. |
|
| I0235 |
ZABAGLIONE
|
70g x kg |
2 X 3 kg |
Zabaglione paste. |
|
