TRADITIONAL CREAM PASTES

Ingredients with semi-liquid structure (called "pastes"), used to give flavor and color to the ice cream.

Traditional cream pastes

They are the most common tastes used by italian gelateria.

CODE	PRODUCT	DOSAGE	PACKAGING	DESCRIPTION	NOTE
I0002	ANTONELLA	70g x kg	2 X 3 kg	Cocoa/hazelnut paste.
I0009	BACIOTTO AMARO	70g x kg	2 X 3 kg	Bacio amaro paste (cocoa/hazelnut), without sugar, contains pieces of hazelnut	with pieces
I0010	BACIOTTO DOLCE	70g x kg	2 X 2,5 kg	Bacio dolce paste (cocoa/hazelnut), with sugar, contains pieces of hazelnut.	with pieces
I0011	BISCOTTO	50g x kg	2 X 3 kg	Biscuit paste.
I0429	BISCOTTINO S	50g x kg	2 X 3 kg 4 x 1kg	Biscuit paste with an intense color.
I0312	BLUE KID	70g x kg	2 X 3 kg	Gusto vaniglia, colore celeste
I0037	BUBBLE PINK	70g x kg	2 X 3 kg	Vanilla taste, light blue color.
I0013	CACAO FONDENTE	70g x kg	2 X 3 kg	Dark chocolate paste.
I0015	CAFFE' MOKA	50g x kg	2 X 3 kg	Espresso coffee paste.
I0016	CARAMELLO AL LATTE	30g x kg	2 X 3 kg	Milk caramel paste.
I0441	CARAMELITO	30 x kg	2 X 3 kg	Salted caramel taste.
I0321	CIOCCOLATO BIANCO	70g x kg	2 X 3 kg	White chocolate paste.
I0455	CREAM BRULEE	30 x kg	2 X 3 kg	Creme brulee paste.
I0017	CREM CARAMEL	50g x kg	2 X 3 kg	Cream caramel paste.
I0236	CREMA CANNELLA	30g x kg	2 X 3 kg	Cinnamon cream paste.
I0270	CREMA GIALLA	30g x kg	2 X 3 kg	Egg cream paste.
I0022	CROCCANTINO AL RHUM	50g x kg	2 X 3 kg	Almond brittle paste with taste of rum.
I0354	LOLITA	50g x kg	2 x 2,5kg 4 x 1kg	Hazelnut paste with taste of wafer.
I0023	GIANDUJA AMARA	70g x kg	2 X 3 kg	Bitter gianduja paste, without sugar.
I0024	GIANDUJA DOLCE cacao/nocciola	70g x kg	2 X 3 kg	Sweet gianduja paste, with sugar.
I0324	LATTE VUALÀ	25g x kg	2 X 3 kg 4 x 1kg	Pasta al gusto “Dulce de Leche”.
I0438	LECHE MERENGADA		2 X 3 kg	Pasta al gusto Leche Merengada - Leche Rizada.
I0296	MALAGA	70g x kg	2 X 3 kg	Marsala and rum paste, with raisins.	with pieces
I0432	MANDORLA DI TORITTO	70g x kg	2 X 5 kg 4 x 1kg	Pasta al gusto Mandorla. Ottenuta esclusivamente dalla lavorazione della "Mandorla di Toritto".
I0027	MANDORLA	70g x kg	2 X 3 kg	Almond paste.
I0361	MASCARPONE	70g x kg	2 X 3 kg	Mascarpone paste.
I0362	MASTIHA	70g x kg	2 X 3 kg	Mastiha paste, with "Mastiha from Chios".
I0028	MARRON GLACES	50g x kg	2 X 3 kg	Marron glaces paste, with pieces.	with pieces
I0350	MENTA EXTRA	30g x kg	2 X 3 kg	Peppermint paste.
I0033	NOCCIOLA 100% S	70g x kg	2 X 5 kg 4 x 1kg	Hazelnut paste, medium roasted.
I0422	NOCCIOLA SWING		2 X 5 kg 4 x 1kg	Hazelnut paste. Maintains the structure homogeneous.
I0428	NOCCIOLA TONDA GENTILE TRILOBATA		2 X 5 kg 4 x 1kg	Italian hazelnut "Tonda Gentile Trilobata" paste, medium roasted.
I0518	PASTA NOCCIOLA ITALIANA		2 X 5 kg	Italian hazelnut "Tonda Gentile Trilobata" paste, medium roasted.
I0297	PANNA COTTA	70g x kg	2 X 3 kg	Panna cotta paste.
I0462	PEANUTS	70g x kg	2 X 3 kg 4 x 1kg	Peanut paste. Persistent aromatic note.
I0326	ARACHIDE	70g x kg	2 X 3 kg 4 x 1kg	Roasted peanut paste.
I0423	PISTACCHIO INTEGRALE	30g x kg	2 X 2,5 kg 4 x 1kg	Pistachio paste obtained from unpeeled pistachios, grainy texture.
I0234	PISTACCHIO	30g x kg	2 X 2,5 kg	Pistachio paste with almond taste.
I0372	PISTACCHIO GRANELLATO	70g x kg	2 X 3 kg	Pistachio paste with pistachio grains.	with pieces
I0466	PISTACCHIO PESTO	70g x kg	2 X 2,5 kg	Pistachio paste obtained by roasted and salted pistachios. Intense color and taste.	with pieces
I0040	PISTACCHIO SUPERIOR 100%	70g x kg	2 X 2,5 kg	Pistachio paste 100% obtained from peeled pistachios, smooth texture.
I0045	TIRAMISU'	70g x kg	2 X 3 kg	Pistachio paste with pistachio grains.
I0046	TORRONE	70g x kg	2 X 3 kg	Nougat paste with pieces.	with pieces
I0298	VANIGLIA BOURBON	30g x kg	2 X 3 kg	Bourbon vanilla paste, with natural vanilla extract, without beans. Intense aromatic note.
I0513	VANIGLIA BOURBON con bacche	30g x kg	2 X 3 kg	Bourbon vanilla paste, with natural vanilla extract and beans. Intense aromatic note.
I0222	VANIGLIA GOLD	30g x kg	2 X 3 kg	Vanilla paste, with beans, with natural vanilla extract. Intense and decisive aromatic note.
I0271	VANIGLIA MADAGASCAR	30g x kg	2 X 3 kg	Vanilla paste, with beans, with natural vanilla extract. Intense and slightly citrus aromatic note.
I0457	YOPLA'	50g x kg	2 X 3 kg 4 x 1kg	Yogurt paste.
I0235	ZABAGLIONE	70g x kg	2 X 3 kg	Zabaglione paste.

TRADITIONAL CREAM PASTES

Ingredients with semi-liquid structure (called "pastes"), used to give flavor and color to the ice cream.

Traditional cream pastes

They are the most common tastes used by italian gelateria.

Related products

Tastes to variegate

PASTE CREMA EXCLUSIVE

Aromatizers