CODE |
PRODUCT |
DOSAGE |
PACKAGING |
DESCRIPTION |
N0003 |
cream DELICATA 50
|
35g x |
8 x 1,5 kg |
Base without fats and flavors, rich in milk. It requires the addition of cream and/or other type of fats. It enhances the flavour of all the tastes. Hot process. |
N0007 |
cream DELICATA 100
|
70g x kg |
8 x 1,5 kg |
N0004 |
cream GOLD 50
|
35g x kg |
8 X 1,2 kg |
Base rich in refined vegetable fats, cream taste. It's suggested for a full-bodied ice cream. Hot process. |
N0009 |
cream GOLD 100
|
70g x kg |
8 X 1,2 kg |
N0005 |
cream NOBILE 50
|
35g x kg |
8 x 1,5 kg |
Base with refined vegetable fats, milk flavor. The functional ingredients inside give a smooth and velvety structure for high quality ice creams. It's suggested to who wants a perfect gelato. Hot process. |
N0010 |
cream NOBILE 100
|
70g x kg |
8 x 1,5 kg |
N0184 |
cream PANNA 50
|
35g x kg |
8 x 1,5 kg |
Base full of cream, without vegetable fats, with taste of cream. It requires the addition of small amount of cream. For ice creams with animal fats only. Hot process. |
N0183 |
cream PANNA 100
|
70g x kg |
8 x 1,5 kg |
N0250 |
cream SUPERPANNA 50
|
35g x kg |
10 X 1 kg |
Base with cream, without vegetable fats, to be used with hot or cold process. Cream taste. It requires the addition of few quantity of cream. For ice cream with animal fats only. |
N0249 |
cream SUPERPANNA 100
|
70g x kg |
8 x 1,5 kg |
N0281 |
cream PANNAEXTRA 50
|
70g x kg |
8 x 1,5 kg |
Base with cream and refinated vegetable fats, with taste of cream. Cold process. |
N0277 |
cream ORO 150
|
100 g x kg |
8 x 1,5 kg |
Base with refinated vegetable fats and neutral taste. It enhances the flavor of all the tastes. Hot process. |
N0278 |
cream OROPANNA 150
|
100 g x kg |
8 x 1,5 kg |
Base with refined vegetable fats and taste of cream. It's suggested for taste "fior di latte" (milk) and stracciatella. |
N0388 |
Cream Orofreddo 200
|
130 g x kg |
10 x 1,2 kg |
Base with functional properties of its ingredients, well balanced, it confers a creamy and fill-bodied structure, cream taste. Hot and cold process. |
N0402 |
BASE CIOCCOLATO 200
|
130 g x kg |
8 x 1,5 kg |
Base with functional properties of its ingredients, well balanced, credo it confers a creamy and fill-bodied structure, chocolate taste. Hot and cold process |
N0006 |
CREAM FREDDO 50
|
35 g x kg |
8 x 1,2 kg |
Base with refined vegetable fats and taste of cream. It doesn't need to be pasteurized (cold process). |
N0012 |
CREAM FREDDO 100
|
70 g x kg |
8 X 1,2 kg |
Base with refined vegetable fats and taste of cream. It doesn't need to be pasteurized (cold process). |
N0021 |
CREAM ROVERELLA
|
330 g x kg |
1 X 10 kg |
Complete base, for milk-based ice creams. Milk taste. |
N0043 |
YOGURTGELATO
|
250 g x kg |
10 X 1 kg |
Base rich in fructose, without flavors, to produce artisan gelato or soft ice cream with 75% of yoghurt. Cold process. |