CREAM BASES

Mix of ingredients composed by stabilizers, milk and sugars for the production of milk-based ice creams, fruit ice creams and sorbets.

cream bases

They are bases to produce good and tasty ice creams

CODE	PRODUCT	DOSAGE	PACKAGING	DESCRIPTION
N0003	cream DELICATA 50	35g x	8 x 1,5 kg	Base without fats and flavors, rich in milk. It requires the addition of cream and/or other type of fats. It enhances the flavour of all the tastes. Hot process.
N0007	cream DELICATA 100	70g x kg	8 x 1,5 kg
N0004	cream GOLD 50	35g x kg	8 X 1,2 kg	Base rich in refined vegetable fats, cream taste. It's suggested for a full-bodied ice cream. Hot process.
N0009	cream GOLD 100	70g x kg	8 X 1,2 kg
N0005	cream NOBILE 50	35g x kg	8 x 1,5 kg	Base with refined vegetable fats, milk flavor. The functional ingredients inside give a smooth and velvety structure for high quality ice creams. It's suggested to who wants a perfect gelato. Hot process.
N0010	cream NOBILE 100	70g x kg	8 x 1,5 kg
N0184	cream PANNA 50	35g x kg	8 x 1,5 kg	Base full of cream, without vegetable fats, with taste of cream. It requires the addition of small amount of cream. For ice creams with animal fats only. Hot process.
N0183	cream PANNA 100	70g x kg	8 x 1,5 kg
N0250	cream SUPERPANNA 50	35g x kg	10 X 1 kg	Base with cream, without vegetable fats, to be used with hot or cold process. Cream taste. It requires the addition of few quantity of cream. For ice cream with animal fats only.
N0249	cream SUPERPANNA 100	70g x kg	8 x 1,5 kg
N0281	cream PANNAEXTRA 50	70g x kg	8 x 1,5 kg	Base with cream and refinated vegetable fats, with taste of cream. Cold process.
N0277	cream ORO 150	100 g x kg	8 x 1,5 kg	Base with refinated vegetable fats and neutral taste. It enhances the flavor of all the tastes. Hot process.
N0278	cream OROPANNA 150	100 g x kg	8 x 1,5 kg	Base with refined vegetable fats and taste of cream. It's suggested for taste "fior di latte" (milk) and stracciatella.
N0388	Cream Orofreddo 200	130 g x kg	10 x 1,2 kg	Base with functional properties of its ingredients, well balanced, it confers a creamy and fill-bodied structure, cream taste. Hot and cold process.
N0402	BASE CIOCCOLATO 200	130 g x kg	8 x 1,5 kg	Base with functional properties of its ingredients, well balanced, credo it confers a creamy and fill-bodied structure, chocolate taste. Hot and cold process
N0006	CREAM FREDDO 50	35 g x kg	8 x 1,2 kg	Base with refined vegetable fats and taste of cream. It doesn't need to be pasteurized (cold process).
N0012	CREAM FREDDO 100	70 g x kg	8 X 1,2 kg	Base with refined vegetable fats and taste of cream. It doesn't need to be pasteurized (cold process).
N0021	CREAM ROVERELLA	330 g x kg	1 X 10 kg	Complete base, for milk-based ice creams. Milk taste.
N0043	YOGURTGELATO	250 g x kg	10 X 1 kg	Base rich in fructose, without flavors, to produce artisan gelato or soft ice cream with 75% of yoghurt. Cold process.

Hot process Cream bases

CODE	PRODUCT	PLUS	PROCESS	DOSAGE	PACKAGING	DESCRIPTION
N0003	CREAM DELICATA 50			35g x kg	8 X 1,5 kg	Base without fats and flavors, rich in milk non-fats. It requires the addition of cream and/or other type of fat. It enhances the characteristic taste in of each gelato. Hot process.
N0007	CREAM DELICATA 100			70g x kg	8 X 1,5 kg	Base without fats and flavors, rich in milk non-fats. It requires the addition of cream and/or other type of fat. It enhances the characteristic taste in of each gelato. Hot process.
N0004	CREAM GOLD 50			35g x kg	8 X 1,2 kg	Hot process base for cream gelat, rich in refined vegetable fats. It is recommended for a full-bodied gelato.
N0009	CREAM GOLD 100			70g x kg	8 X 1,2 kg	Hot process base for cream gelat, rich in refined vegetable fats. It is recommended for a full-bodied gelato.
N0473	CREAM MATILDE PANNA 100			70g x kg	8 X 1,5 kg	Hot process base, it allows to obtain a well-aerated and creamy gelato, with a delicate note of cream.
N0005	CREAM NOBILE 50			35g x kg	8 X 1,5 kg	Hot process base, with refined vegetable fats, milk taste. The functional ingredients present, give a smooth and silky structure for high quality gelato. Suitable for those who want to obtain a perfect cream gelato.
N0010	CREAM NOBILE 100			70g x kg	8 X 1,5 kg	Hot process base, with refined vegetable fats, milk taste. The functional ingredients present, give a smooth and silky structure for high quality gelato. Suitable for those who want to obtain a perfect cream gelato.
N0277	CREAM ORO 150			100 g x kg	8 X 1,5 kg	Hot process base, with refined vegetable fats, neutral taste. Enhances the characterizing tastes.
N0278	CREAM OROPANNA 150			100 g x kg	8 X 1,5 kg	Hot process base, with refined vegetable fats, taste of cream. Suitable for stracciatella and milk gelato.
N0184	CREAM PANNA 50			35g x kg	8 X 1,5 kg	Hot process base, with milk cream, without vegetable fats, cream taste. It requires the use of a reduced amount of cream, thus combining quality with practicality. For gelato with animal fats only.
N0183	CREAM PANNA 100			70g x kg	8 X 1,5 kg	Hot process base, with milk cream, without vegetable fats, cream taste. It requires the use of a reduced amount of cream, thus combining quality with practicality. For gelato with animal fats only.
N0474	CREAM VANITOSA PANNA 50			35g x kg	8 X 1,5 kg	Hot process base, it allows to obtain a well-aerated and creamy gelato, with a delicate note of cream.

Hot and cold process cream bases

CODE	PRODUCT	PLUS	PROCESS	DOSAGE	PACKAGING	DESCRIPTION
N0402	BASE CIOCCOLATO 200			130 g x kg	8 x 1,5 kg	Hot and cold process base for the preparation of chocolate gelato.
N0006	CREAM FREDDO 50			35 g x kg	8 X 1,2 kg	Base with refined vegetable fats, cream taste, cold and hot process. It does not require pasteurization.
N0012	CREAM FREDDO 100			70 g x kg	8 X 1,2 kg	Base with refined vegetable fats, cream taste, cold and hot process. It does not require pasteurization.
N0281	CREAM PANNAEXTRA 50			70g x kg	8 X 1,5 kg	Hot and cold process base, with cream and vegetable fats, cream flavor.
N0021	CREAM ROVERELLA			330 g x kg	1 X 10 kg	Hot and cold process base, complete, for cream gelato, milk flavor.
N0388	CREAM ORO TRADIZIONALE 200			130 g x kg	10 x 1,2 kg	Hot and cold process base. It gives a full-bodied and creamy structure with a taste of cream.
N0250	CREAM SUPERPANNA 50			35g x kg	8 X 1,5 kg	Hot and cold process base, with milk cream, without vegetable fats, cream taste. Requires the use of a fair amount of cream. For gelato with animal fats only.
N0249	CREAM SUPERPANNA 100			70g x kg	8 X 1,5 kg	Hot and cold process base, with milk cream, without vegetable fats, cream taste. Requires the use of a fair amount of cream. For gelato with animal fats only.
N0475	CREAM VANITOSA PANNA 150			100 g x kg	8 X 1,5 kg	Base for both hot and cold process with a delicate note of cream, perfect for enhancing added flavors. It allows to obtain a compact and dry structure, well spreadable and with excellent stability in the showcase.
N0043	YOGURTGELATO			250 g x kg	10 X 1 kg	Base rich in fructose, without aromas, to produce artisan gelato or soft gelato with 75% of yogurt. Cold process.