| CODE |
PRODUCT |
DESCRIPTION |
DOSAGE |
PACKAGING |
| L0153 |
ALMA VEG
|
Complete preparation for the production of a lactose-free and vegan custard, stable to cooking and freezing. |
400 g/ 1 l |
15 kg |
| L0037 |
CARLA |
Complete base for the production of chantille cream type of custard with cold process. |
375 g/ 1 l |
15 kg |
| L0044 |
IRINA |
Complete base, to be used with cold process, to produce a custard. |
400 g/ 1 l |
15 kg |
| L0137 |
CREMA PASTICCERA NATURALE new |
Complete base, to be used with cold process, to produce a custard. It is freeze and bake stable. It presents a neutral taste and colour. |
400 g / 1l |
15 kg |
| L0106 |
DIANA |
Preparation in powder for the production of custard cream for optimum baking resistance without loosing volume of product after baking. |
1 kg/ 1,2 l |
15 kg |
| L0033 |
OLGA |
Preparation in powder - starches special premix for custards preparation with hot process |
80 g/ 1 l |
15 kg |
| L0007 |
PASTICCERA 100 C |
Preparation in powder for custard creams with hot process.It is based in traditional recipe and contains milk and eggs increasing the shlef life of cream. |
100 g/ 1 l |
10 x 1 kg |
| L0144 |
CREMA SOFIA |
"Preparation for the production of chocolate custard. Cold process, resistant to cooking and freezing." |
375 g / 1l |
15 kg |
| L0146 |
CREMA SOFIA CIOK |
"Preparation for the production of chocolate custard. Cold process, resistant to cooking and freezing." |
375 g / 1l |
15 kg |
