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TECNOBLEND
WHO WE ARE
STORY
PRODUCTS
Gelato
Stabilizers
Bases, nuclei, structure improvers
Tastes
EASY LINE
GELATO NO ADDED SUGAR
Variegates
Stracciatella
Softeria
YOGURTERIA
FROZEN YOGURT
Raw material
Milk and by-products
Soluble Coffee
Cocoa
Pastry
Preparation for pastry
Semifreddo, mousse and mirror glaze
Custard
Tastes
TRAINING
Contacts
Private Label
HOST MILANO 2019
18-22 OTTOBRE 2019
MILANO – ITALIA
Pad. 10 Stand L63
Equipment, Coffee and Food - 41° International Hospitality Exhibition
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