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TECNOBLEND
WHO WE ARE
STORY
PRODUCTS
Gelato
Stabilizers
Bases, nuclei, structure improvers
Tastes
EASY LINE
GELATO NO ADDED SUGAR
Variegates
Stracciatella
Softeria
YOGURTERIA
FROZEN YOGURT
Raw material
Milk and by-products
Soluble Coffee
Cocoa
Pastry
Preparation for pastry
Semifreddo, mousse and mirror glaze
Custard
Tastes
TRAINING
Contacts
Private Label
SIGEP RIMINI 2020
18-22 GENNAIO 2020
RIMINI – ITALIA
Padc C6 Stand 042
41° Salone Internazionale Gelateria, Pasticceria, Panificazione Artigianali e Caffè
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