Home
TECNOBLEND
WHO WE ARE
STORY
PRODUCTS
Gelato
Stabilizers
Bases, nuclei, structure improvers
Tastes
EASY LINE
Linea Clean Label
GELATO NO ADDED SUGAR
Variegates
Stracciatella
YOGURTERIA
Raw material
Milk and by-products
Pastry
Preparation for pastry
Semifreddo, mousse and mirror glaze
Custard
Tastes
TRAINING
Contacts
Private Label
INTERSICOP 2019
23-26 FEBBRAIO 2019
MADRID – SPAGNA
Stand 12A04
International fair dedicated to the world of pastry, gelato and coffee shop
Foto-Intersicop-2019-(5)
Foto Intersicop 2019 (3)
Related products
02/03/2023
Sigep Rimini 2023
SCOPRI
03/10/2019
SIGEP RIMINI 2020
SCOPRI
03/10/2019
HOST MILANO 2019
SCOPRI
