SOFT GELATO
Line of products to produce artisan gelato, soft gelato and frozen yogurt using the soft machine. The soft becomes artisanal gelato!
gelato fresco
Complete and well-balanced ingredients to produce italian artisanal gelato using the soft machine. It is possible to flavor them with the use of Paste Creme. They have the same structure as a gelato obtained with the batch freezer.
| CODE | PRODUCT | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|
| N0274 | FRESCOLATTE | 650 g x kg | 8 X 1,3 kg | Complete base, cold process, for milk gelato. It can be flavored with cream pastes (50 g/kg).) |
| N0275 | FRESCOYOGURT | 600 g x kg | 8 X 1,2 kg | Complete base, cold process, to make yogurt flavoured gelato. |
| N0276 | FRESCOBASE | 550 g x kg | 10 X 1,1 kg | Complete base, cold process, for creamy gelato, with fat pastes: hazelnut, pistachio, gianduia etc. (100g/kg) |
Gelato fresco
Complete and well-balanced ingredients to produce italian artisanal gelato using the soft machine. It is possible to flavor them with the use of Paste Creme. They have the same structure as a gelato obtained with the batch freezer.
| CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|---|---|
| N0276 | FRESCOBASE | 2 L | 10 X 1,1 kg | Complete base, cold process, for creamy gelato, with fat pastes: hazelnut, pistachio, gianduia etc. (100g/kg) | ||
| N0274 | FRESCOLATTE | 2 L | 8 X 1,3 kg | Complete base, cold process, for milk gelato. It can be flavored with cream pastes (50 g/kg). | ||
| N0275 | FRESCOYOGURT | 2 L | 8 X 1,2 kg | Complete base, cold process, to make yogurt flavoured gelato. |
