Line of products to produce artisan gelato, soft gelato and frozen yogurt using the soft machine. The soft becomes artisanal gelato!
Complete and well-balanced ingredients to produce italian artisanal gelato using the soft machine. It is possible to flavor them with the use of Paste Creme. They have the same structure as a gelato obtained with the batch freezer.
650 g x kg
8 X 1,3 kg
Complete base, cold process, for milk gelato.
It can be flavored with cream pastes (50 g/kg).)
600 g x kg
8 X 1,2 kg
Complete base, cold process, to make yogurt flavoured gelato.
550 g x kg
10 X 1,1 kg
Complete base, cold process, for creamy gelato, with fat pastes: hazelnut, pistachio, gianduia etc. (100g/kg)