stabilizers (neutri)
Stabilizers (neutri) used to emulsify fats and stabilize water, sugars and proteins present in cream gelato.
For cream tastes
Specific ingredients for cream tastes.
| CODE | PRODUCT | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|
| C0109 | GUMCREAM FREE
|
10g x kg | 10 kg | Stabilizer without emulsifiers for milk-based and alcoholic gelato. Hot process. It contains only natural ingredients. |
| C0083 | 10 X 1 kg | |||
| C0049 | GUMCREAM ME78
|
6g x kg | 10 x 1,2 kg | Stabilizer with emulsifiers for milk-based and alcoholic gelato. Hot process. Compared to the GUMCREAM P35, it is more performant. It gives more structure and delays the melting of gelato. |
| C0025 | 25 kg | |||
| C0032 | GUMCREAM P35
|
4g x kg | 10 X 1,2 kg | Stabilizer with emulsifiers for milk-based and alcoholic gelato. Hot process. |
| C0033 | 25 kg |
