CODE | PRODUCT | PRODUCT | PACKAGING | DESCRIPTION |
---|---|---|---|---|
C0082 | PECTINA 150
|
5g x kg | 5 X 1 kg | Lemon pectin, hot process. Recommended for fruit gelato and sorbets and for preparation of the base syrup. |
C0117 | GUMFRUTTA FREE
|
5g x kg | 5 X 1 kg | Stabilizer with natural ingredients, cold process. Recommendedfor fruit gelato, classic sorbets and sorbets with alcohol. |
C0044 | GUMSORBETTO
|
3g x kg | 10 kg | Stabilizer with natural ingredients, cold process. Recommended for sorbets with low overrun (around 25%). |
C0097 | 5 x 1 kg | |||
C0118 | STABILIZZANTE SORBETTI
|
5g x kg | 10 kg | Stabilizer with natural ingredients, cold process. For fruit gelato, classic sorbets and recommended for sorbets with alcohol. It gives up to 30% air. |
C0114 | 5 x 1 kg |