| CODE |
PRODUCT |
PRODUCT |
PACKAGING |
DESCRIPTION |
| C0082 |
PECTINA 150
|
5g x kg |
5 X 1 kg |
Lemon pectin, hot process. Recommended for fruit gelato and sorbets and for preparation of the base syrup. |
| C0117 |
GUMFRUTTA FREE
|
5g x kg |
5 X 1 kg |
Stabilizer with natural ingredients, cold process. Recommendedfor fruit gelato, classic sorbets and sorbets with alcohol. |
| C0052 |
GUMFRUTTA COLD
|
3g x kg |
10 X 1 kg |
Stabilizer with emulsifiers for fruit gelato and creamy sorbets. Cold process. |
| C0044 |
GUMSORBETTO
|
3g x kg |
10 kg |
Stabilizer with natural ingredients, cold process. Recommended for sorbets with low overrun (around 25%). |
| C0097 |
5 x 1 kg |
| C0118 |
STABILIZZANTE SORBETTI
|
5g x kg |
10 kg |
Stabilizer with natural ingredients, cold process. For fruit gelato, classic sorbets and recommended for sorbets with alcohol. It gives up to 30% air. |
| C0114 |
5 x 1 kg |
| C0133 |
ACTIPLUS
|
3g x kg |
5 kg |
Emulsifier in paste. Used with cold process for fruit gelato and sorbets, it gives more air and more creamy structure. |
