Stabilizers (neutri)
Stabilizers, also called "neutri", are used in preparation of gelato to emulsify fats and stabilize water, sugars and proteins present in gelato.
Stabilizers for fruit gelato, sorbets and slushes.
They are specific stabilizers for fruit gelato, sorbets and slushes.
| CODE | PRODUCT | PRODUCT | PACKAGING | DESCRIPTION |
|---|---|---|---|---|
| C0082 | PECTINA 150
|
5g x kg | 5 X 1 kg | Lemon pectin, hot process. Recommended for fruit gelato and sorbets and for preparation of the base syrup. |
| C0117 | GUMFRUTTA FREE
|
5g x kg | 5 X 1 kg | Stabilizer with natural ingredients, cold process. Recommendedfor fruit gelato, classic sorbets and sorbets with alcohol. |
| C0044 | GUMSORBETTO
|
3g x kg | 10 kg | Stabilizer with natural ingredients, cold process. Recommended for sorbets with low overrun (around 25%). |
| C0097 | 5 x 1 kg | |||
| C0118 | STABILIZZANTE SORBETTI
|
5g x kg | 10 kg | Stabilizer with natural ingredients, cold process. For fruit gelato, classic sorbets and recommended for sorbets with alcohol. It gives up to 30% air. |
| C0114 | 5 x 1 kg |
