STORY

Considering his training and personality, Raffaele Nicoletti has always pursued a careful search for high-quality solution for the confectionery industry. Accuracy, consistency and technological innovation have enabled the Nicoletti company, producing ingredients on industrial scale, to evolve and progress since the 80s.

The continuous improvement (Kaizen), among the fundamental professional principles of the sole administrator, has made possible the expansion of the production sectors having a range of exclusive and complementary companies as partners, which today add a great value for their industrial food experience.

  • 1989Nicoletti

    Founded by Raffaele Nicoletti as a trading company of functional ingredients for the food industry with Nicoletti brand.
  • 2003INGREDIENTS FOR ICE CREAM

    Nicoletti turns into Tecnoblend and becomes industrial division (business unit). New modern plants for the production of semi-finished products for ice cream, pastry and bakery promoted with Tecnoblend brand.
  • 2008A LACTOSE-FREE LINE

    A line of ingredients without lactose, milk and derivatives. The ice creams are addressed to all consumers, particularly to those who follow a controlled diet. These are health foods that contribute to improve the quality of life.
  • 2013BIGOOD: 100% BIOLOGICAL LINE

    It is the brand of "Bio" ice creams entirely made from organic ingredients. These are health foods that contribute to improve the quality of life.
  • 2013THE CALO LINE

    is the ice cream line without added sugar, reduced calories (about 40% less calories) and stevia, designed for all those who want to enjoy a good ice cream keeping the physical form under control.
  • 2013TRAINING

    We support our customers through constant training programs and updates on products, techniques and food experience
  • 2014A LINE OF PRODUCTS DESIGNED FOR THE HO.RE.CA. SECTOR

    It represents the best of the Italian production on the market, inspired by a constant and deep research and knowledge of high quality ingredients. Development and innovation create a line of highly selected products, well-finished and perfected in taste and presentation.
  • 2015VEGAN LINE

    It represents the best of the Italian production on the market, inspired by a constant and deep research and knowledge of high quality ingredients. Development and innovation create a line of highly selected products, well-finished and perfected in taste and presentation.
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