| CODE |
PRODUCT |
DOSAGE |
PACKAGING |
DESCRIPTION |
| N0467 |
CREAMY GELATO
|
30-50g |
8 x 1,5 kg |
Structure improver, recommended in gelato and pastry shops to give creaminess and spreadability. |
| N0258 |
CREMOSO
|
20g x kg |
6 X 1 kg |
Improver of creaminess, cold process, recommended for hard and not easily spreadable cream and fruit gelato. |
| N0051 |
FAT PIU'
|
20g x kg |
8 x 1 kg |
Integrator of refined vegetable fats, for cream gelato, improves the structure. |
| N0050 |
FIBRA PIU'
|
20g x kg |
8 x 1,5 kg |
Integrator of vegetable fibers, for fruit gelato and sorbets. Improves the structure. |
| N0231 |
PANNAPLUS
|
30g x kg |
8 x 1,5 kg |
Integrator of taste and cream and fats, for cream gelato. It enhances the structure and reinforces the taste. |
| N0054 |
PROMIL GEL
|
20g x kg |
8 x 1,5 kg |
Integrator of milk proteins for cream gelato. It increases the quantity of air and the creaminess of gelato. |
