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TECNOBLEND
Tecnoblend
STORY
PRODUCTS
Gelato
Stabilizers
Bases, nuclei, structure improvers
Tastes
Easy Gelato
Variegates
Pure chocolate and stracciatella coating
Softeria
YOGURTERIA
FROZEN YOGURT
Raw material
Milk and by-products
Soluble Coffee
Cocoa
Pastry
Preparation for pastry
Macarons
Semifreddo, mousse and mirror glaze
Custard
Tastes
Training
News and events
Work with us
Contacts
EXPO SWEET
17-20 FEBBRAIO 2019
VARSAVIA - POLONIA
Stand 4_14
The bigger polish fair dedicated to pastry and gelato.
Related products
03/10/2019
SIGEP RIMINI 2020
SCOPRI
03/10/2019
HOST MILANO 2019
SCOPRI
03/05/2019
INTERSICOP 2019
SCOPRI
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