PREPARATION FOR PASTRY
Concentrated powder for Cake, spongecake, brioche, muffin
Concentrated powder mixes suited to prepare a wide range of pastry products.
| CODE | PRODUCT | DESCRIPTION | PACKAGING |
|---|---|---|---|
| L0113 | NUCLEOLIEVITATI new | Concentrate powder mix suited to prepare brioches, croissant and leavened dough. | 10 kg |
| L0111 | NUCLEOCAKE ROMA new | Concentrate powder mix suited to prepare american cakes, muffin, pie crust and other pastry product | 10 kg |
| L0112 | NUCLEOSWISS CHOCOLATE new | Chocolate powder mix suited to prepare american cakes, muffin, pie crust and other pastry product | 10 kg |
| L0130 | NUCLEOCAKE PREMIUM new | Concentrate powder mix suited to prepare cakes, muffin, plum-cake with flavour intense and persistent taste | 10 kg |
| L0129 | NUCLEOTSOUREKI new | Concentrate powder mix suited to prepare TSOUREKI, the traditional bread of Greek Easter | 10 kg |
| L0131 | NUCLEOKOK SAVOIARDI new | Concentrate powder mix suited to prepare high quality coc-bulls and ladyfingers | 10 kg |
| L0132 | NUCLEOSPONGECAKE CIOCCOLATO | For high quality chocolate sponge cake. | 10 kg |
| L0133 | NUCLEOSPONGECAKE VANIGLIA new | Concentrate powder mix suited to prepare high quality SPONGE CAKE | 10 kg |
Emulsifier complex in paste, of vegetable origin with whipping properties.
CONCENTRATES IN POWDER FOR CAKES, SPONGECAKES, BRIOCHES, MUFFINS:Concentrated blends in powder suitable to easily prepare a wide range of pastry products.
| CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|---|---|
| L0130 | NUCLEOCAKE CREAM PREMIUM | 10 kg | cakes, muffins, plum-cakes with an intense aroma and a strong taste. | |||
| L0111 | NUCLEOCAKE ROMA | 10 kg | American cakes, muffins, shortbread and other pastry products. | |||
| L0112 | NUCLEOCAKE SWISS CHOCOLATE | 10 kg | American cakes, muffins, shortbread and other chocolate pastry products. | |||
| L0131 | NUCLEOKOK SAVOIARDI | 10 kg | ladyfingers, coc-bulls and all confectionery products based on beaten eggs with or without the presence of fats. | |||
| L0113 | NUCLEOLIEVITATI | 10 kg | brioches, croissants and leavened bakery goods. | |||
| L0132 | NUCLEOSPONGECAKE CIOCCOLATO | 10 kg | chocolate sponge cake. | |||
| L0133 | NUCLEOSPONGECAKE VANIGLIA | 10 kg | sponge cake. |
