PREPARATION FOR PASTRY
Meringue Base
Ingredients for the meringue production
| CODE | PRODUCT | DESCRIPTION | DOSAGE | PACKAGING |
|---|---|---|---|---|
| L0040 | ALBUPLUS | Preparation in powder based on whipping white egg, using to produce meringues, chibouste. | 20 g/kg | 5 x 1 kg |
| L0128 | EASY MERINGA | Product in powder suited to prepare Italian-style meringue. | 290 g/kg | 10 x 1 kg |