PREPARATION FOR PASTRY
| CODE | PRODUCT | DESCRIPTION | PACKAGING |
|---|---|---|---|
| L0158 | BRIOS GOLD LACTOSEFREE |
For the production of brioches lactose-free. | 10 kg |
| L0118 | CAKE CREAM PREMIUM | For the preparation of cakes, muffins, plum-cakes with an intense aroma and persistent taste. | 15 kg | L0160 | CAKE ROMA LACTOSEFREE |
For the production of American cakes, muffins, tarts, crumble cakes, lactose-free | 10 kg |
| L0104 | CAKE SWISS CHOCOLATE
|
For the production of American cakes, muffins, crumble cakes with chocolate taste e lactose-free. | 10 kg |
| L0140 | CAKE VENEZIA | For the preparation of American cakes and muffins. | 15 kg |
| L0161 | CREAM CAKE RED VELVET LACTOSEFREE |
For the preparation of Red Velvet cake with an intense aroma and persistent taste, lactose-free | 15 kg |
| L0114 | KOK SAVOIARDI
|
To prepare and ladyfingers, heaven cakes and generally all those confectionery products based on beaten eggs with or without the presence of fats. | 10 kg |
| L0116 | SPONGECAKE CIOCCOLATO | To prepare high quality chocolate sponge cake. | 15 kg |
| L0175 | SPONGECAKE CIOCCOLATO LACTOSEFREE |
To prepare high quality chocolate sponge cake, lactose-free | 15 kg |
| L0159 | SPONGECAKE VANIGLIA LACTOSEFREE |
To prepare high quality sponge cake, lactose-free | 15 kg |
