

| CODE | PRODUCT | DESCRIPTION | DOSAGE | PACKAGING |
|---|---|---|---|---|
| L0147 | GLASSA ARANCIO | Ready-to-use orange glaze to be used for the mirror glazing of semifreddo, Bavaresi, ice cream cakes, mousse. | qb | 2 x 3 kg |
| L0148 | GLASSA CARAMELLO | Ready-to-use orange glaze to be used for the mirror glazing of semifreddo, Bavaresi, ice cream cakes, mousse. | qb | 2 x 3 kg |
| L0070 | GLASSA CIOCCOLATO | Chocolate glaze. Glossy and stable from +4°C to -18°C | qb | 2 x 3 kg |
| L0149 | GLASSA FRAGOLA | Chocolate glaze. Glossy and stable from +4°C to -18°C | qb | 2 x 3 kg |
| L0069 | GLASSA NEUTRA | Neutral sparkling glaze, to be aromatized with "Pastes" or "Aromi in pasta" | qb | 2 x 3 kg |


| CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|---|---|
| L0183 | GLASSA AMARENA | qb | 2 x 3 kg | Black cherry flavored glaze | ||
| L0147 | GLASSA ARANCIO | qb | 2 x 3 kg | Orange flavored glaze | ||
| L0186 | GLASSA BISCOTTO | qb | 2 x 3 kg | Biscuit flavored glaze | ||
| L0190 | GLASSA BUENO | qb | 2 x 3 kg | Hazelnut and wafer flavored glaze | ||
| L0148 | GLASSA CARAMELLO | qb | 2 x 3 kg | Caramel flavored glaze | ||
| L0070 | GLASSA CIOCCOLATO | qb | 2 x 3 kg | Chocolate flavored glaze | ||
| L0151 | GLASSA CIOCCOLATO BIANCO | qb | 2 x 3 kg | White chocolate flavored glaze | ||
| L0176 | GLASSA CIOCCOLATO LATTE | qb | 2 x 3 kg | Milk chocolate flavored glaze. | ||
| L0149 | GLASSA FRAGOLA | qb | 2 x 3 kg | Strawberry flavored glaze. | ||
| L0189 | GLASSA GIANDUJA | qb | 2 x 3 kg | Gianduja flavored glaze | ||
| L0188 | GLASSA LAMPONE | qb | 2 x 3 kg | Raspberry flavored glaze | ||
| L0187 | GLASSA LIMONE | qb | 2 x 3 kg | Lemon flavored glaze | ||
| L0185 | GLASSA PISTACCHIO | qb | 2 x 3 kg | Pistachio flavored glaze | ||
| L0152 | GLASSA VANIGLIA WHITE | qb | 2 x 3 kg | Vanilla flavored glaze. Pure white colour. | ||
| L0069 | GLASSA NEUTRA | qb | 2 x 3 kg | Neutral glaze, to be used also as cold jelly for fruit pies. It can be flavored and colored with pastes and aromas. |