Semifreddo, mousse and mirror glaze
Semifreddo, mousse
Ingredients for mousse and semifreddo. Preparation in powder.
| CODE | PRODUCT | DESCRIPTION | DOSAGE | PACKAGING |
|---|---|---|---|---|
| L0136 | ROYAL BAVARESE new | Mix in powder for Bavarian cream, semifreddi, dessert. | 10 x 1 kg | |
| L0001 | DESSERT BIANCO | For the production of Mousse and Semifreddo. It can be aromatized as desired. | 190 g/ kg | 10 x 1 kg |
| L0002 | DESSERT CIOCCOLATO | For the production of chocolate Mousse and Sedmifreddo | 250 g/ kg | 10 x 1 kg |
SEMIFREDDO, MOUSSES AND MIRROR GLAZES
SEMIFREDDO AND MOUSSES: Ingredients for the production of semifreddo and mousses. Preparation in powder.
| CODE | PRODUCT | PLUS | PROCESS | DOSAGE | PACKAGING | DESCRIPTION |
|---|---|---|---|---|---|---|
| L0003 | DESSERT FREDDO CIOCK | 300 g / kg | 8 x 1,5 kg | For the preparation of mousses and chocolate semifreddo. | ||
| L0182 | DESSERT FREDDO PANNA | 300 g / kg | 8 x 1,5 kg | For the preparation of mousses and semifreddo. It lends itself to being flavored as desired. | ||
| L0136 | ROYAL BAVARESE | 8 x 1,6 kg | For the preparation of Bavarian creams, semifreddo, desserts. |
