Semifreddo, mousse and mirror glaze
Semifreddo, mousse
Ingredients for mousse and semifreddo. Preparation in powder.
| CODE | PRODUCT | DESCRIPTION | DOSAGE | PACKAGING |
|---|---|---|---|---|
| L0136 | ROYAL BAVARESE new | Mix in powder for Bavarian cream, semifreddi, dessert. | 10 x 1 kg | |
| L0001 | DESSERT BIANCO | For the production of Mousse and Semifreddo. It can be aromatized as desired. | 190 g/ kg | 10 x 1 kg |
| L0002 | DESSERT CIOCCOLATO | For the production of chocolate Mousse and Sedmifreddo | 250 g/ kg | 10 x 1 kg |