| CODICE | PRODOTTO | DESCRIZIONE | DOSAGGIO | PACKAGING |
|---|---|---|---|---|
| L0001 | DESSERT BIANCO | Per la preparazione di mousee e semifreddi. Si presta ad essere aromatizzato a piacere. | 190 g/ kg | 6 x 1 kg |
| L0002 | DESSERT CIOCCOLATO | Per la preparazione di mousee e semifreddi al cioccolato. | 250 g/ kg | 6 x 1 kg |
| L0136 | ROYAL BAVARESE | Per la preparazione di creme bavaresi, semifreddi, dessert. | 10 x 1 kg |
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